Parkin Cinder Toffee
Ask anyone from Yorkshire about Bonfire night and they’ll tell you all about eating cinder toffee and parkin – here we combine the two so you get the best of both worlds. Yorkshire Parkin - dense and sticky with black treacle and ginger and the crisp, moreish cinder toffee.
This has a denser texture than our other cinder toffee - adding to its dark, fiery appeal
For our Cinder Toffee we use packaging derived from cacao husks.